Ingredients
1 cup Besan (gram flour)
1 cup sugar
1 cup fresh grated coconut
1 1/2 cup milk
1 tsp cardamom powder
2 tsp raisins and cashew nuts
2-3 tbsp ghee
Preparation
In a pan heat 1 tsp ghee and saute raisin, cashew nuts and grated coconut slightly. Remove from heat and set aside. In the same pan add 2 tbsp ghee and roast besan on low heat till the aroma raises. This would take about 5-10 minutes. To this add milk and sugar, stir well so that no lumps are formed. Keep Stirring so that the mixture blends well. Add the coconut-dryfruits mixture, cardamom powder and remaining ghee. You will see that the mixture starts to leave the pan and a halwa like consistency is formed. Remove from heat and place the mixture on a greased plate. Spread it uniformly on the plate and let it cool. Cut them into small squares and serve.
This goes to CFK- Festive food hosted by Suma.
13 comments:
Besan burfi looks great with beautiful colour,and yummy taste.
Great looking burfis, looks too tempting..
I love besan burfi. Every time I try making it, I mess up with the sugar thread. Yours look divine.
good color...looks like sooji halwa (the grainy look) ..awesome!
basen burfi looks super delicious ...gr8 clicks too ..happy navratri to u n ur family
Satya
http://www.superyummyrecipes.com
Thus barfi look delicious!!
Besan burfi looks awesome. Kids are going to looove these. Nice entry.
Hi dear,
Amazing collection of sweets.Just joined in your blog...I loveeeeeeeeeeeee sweets...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Perfect for the festive reason. Burfis look yummy
http://myspicykitchen.wordpress.com
never had this but so simple and looks so so creamy in texture. will have to try it this festive season.
Looks perfect, yummy and tempting
You have a great website that I have been referring to with regards to learning new recipes. Keep it up.
Wedding venue Oldham
please
mainu suji di panjeeri bare daso
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