Ingredients
1 cup Whole green gram (soaked overnite)
2 tbsp urad dal (soaked)
1 onion ( finely chopped)(skip if using for neivedyam)
2-3 green chillies(chopped finely)
1 tsp ginger (chopped)
5 curry leaves (chopped)
1 tbsp Coriander leaves (finely chopped)
salt to taste
Oil for Deep frying
Preparation
Grind green gram and urad dal into thick paste with very little water. To this batter add all the given ingredients and mix well. Skip onions if you want to use it for pooja.
Heat oil in a pan and deep fry to make healthy and filling vadas.
This goes to CFK- Festive food hosted by Suma.
10 comments:
Wish i had few of them. The wadas lool perfect and so so good.
perfect for naivedyam and snacking too..gr8 click
They look yummy!!
a great snack..
Mmm vada looks puffy and crispy!
Gorgeous looking vadas,never heard of this. Would love to try.
wow healthy snack luks delicious.
Vadas look yummy. I am new here. You have a wonderful space. Visit me when time permits
Meeku pesalatho gatti pindi vasthunda?
Vadas look gorgeous.
you're doing a lot of frying these days Sharmi :)
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