Pomegranate Fruit cups

These colorful mini cups are perfect for holiday entertaining and kids will love them.

Serves 6-8 people
Ingredients:

1 pkg. Raspberry or cherry gelatin
2 cups POM wonderful 100% pomegranate juice
2 tbsp POM Wonderful fresh pomegranates
2 tbsp chopped walnuts
2 tbsp chopped pineapple
2 tbsp chopped apple
2 tbsp cranberry
8 foil muffin cups
Muffin pan





Preparation:

Boil 2 cups of POM 100% Pomegranate juice. In a bowl pour in the gelatin and boiled juice. Stir for 2 minutes until completely dissolved.
Stir in Fresh pomegranates, apple, pineapple, walnuts and cranberry.
Spoon into foiled muffin cups, place then into a muffin pan to keep up the shape and refrigerate for 2-3 hours until firm. Remove liners and serve.



Wish you all a very happy Thanksgiving.

I am sending this to POM Wonderful Contest and Foodie Blogroll contests hosted by The Leftover Queen.
This also goes to Vegan Ventures-2 by Suganya

Berry-licious Pomegranate Smoothie

Ingredients

1 1/2 cups POM Wonderful 100% pomegranate juice, chilled
1 cup mandarin oranges in light syrup, chilled
8 ounces low-fat frozen blueberry yogurt or plain vanilla yogurt and 1 cup fresh blueberries
1 cup ice cubes
Orange slices or fresh mint leaves, for garnish









Preparation

Place pomegranate juice and mandarin oranges in the freezer for about 30 minutes before starting the recipe.
In a blender add pomegranate juice, mandarin oranges, blueberry yogurt and ice. Blend until smooth.
Pour into tall glasses and garnish with orange slices or mint leaves and serve.

I am sending this to POM Wonderful Contest and Foodie Blogroll contests hosted by The Leftover Queen.

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