Neivedyam is going to turn 6 in March and what else can be a better way to celebrate than a lovely giveaway to all my readers. First get a virtual taste of this delicacy Gijiya and later we can talk on the giveaway:)
Ingredients
For Outer Covering:
2 cups refined flour (Maida)
3 tablespoons oil + to deep-fry
For Filling
2 1/2 cups khoya/mawa, grated and roasted
3 1/4 teaspoons desiccated coconut
15 cashew nuts, chopped
15 almonds, balanced and chopped
20 raisins
A pinch of nutmeg powder
1/4 teaspoon green cardamom powder
10-12 saffron strands
2 tbsp sunflower seeds
2 1/2 cups powdered sugar
1/2 cup grated choclate (optional)
Preparation
For preparing the covering, sift refined flour and rub in three tablespoons of ghee or oil. Add cold water and knead into a stiff dough. Cover it with a damp cloth and set aside. Add powdered sugar and khoya in a pan. Heat it on low flame and mix the sugar and khoya well. Other way is to buy sweet Khoya and skip adding sugar. Add desiccated coconut, cashew nuts, almonds, raisins, nutmeg powder, saffron strands, sunflower seeds and green cardamom powder to khoya and mix well. Add grated chocolate and mix properly. Remove from heat and let it cool.
With oiled hands divide dough into small balls. Roll out dough balls into small puris(flat roundels). Place the stuffing on one half of the puri. lightly dampen edges and fold the other half over the stuffing and press edges firmly. I did the sealing with my hands. You can do it with fork too. Keep gujiyas covered with a damp cloth. Similarly use up all the dough and stuffing. You can do it with a mould too or roll out puris, cut with a katori(metal bowl of four-five inch diameter) to get a proper round shape. Heat sufficient oil in a kadai(wok) and deep-fry gujiyas on medium heat till golden brown. Drain and place on an absorbent paper. Let them cool slightly before serving, as the stuffing inside may be very hot.
This recipe is adapted from Chef Sanjeev Kapoor.
Now lets get into the details of the Giveaway.
Here you have a chance to win 2 gift vouchers one is a flipkart e-gift voucher for Rs 700 for the readers in India and the other is Amazon gift card for 15USD for the viewers of USA.
52 comments:
I love this sweet and how i wish i could grab few, never made them at home though. And congragulations and wishing you and your delicious blog many many mor ehappy years of cooking and blogging.
A very Happy Blog Anniversary Sharmi. My favorite recipe from Neivedyam is the dry bottle gourd curry with roasted moon dal powder, love it for its simplicity & tastes amazing.
I live in the US.
love these gujhiyas and happy 6th anniversary of your blog. Keep rocking !!!
Happy blog anniversary. Keep rocking asever
Congratulations on ur blog's anniversary.wish you many more. Gujiyas look too tasty. Loved the filling too, live in US.
Thanks for the giveaway.
happy anniversary.............
following cuponation in fb and G+
my favorite recipe was Tangy cliantro spirals
liked your fb page.
Hey Happy Anniversary for your blog. Nice post on gujiya too.
My favorite post here is Paneer Satay.
Liked Cuponation on Fb and G+
Liked Neivedyam on FB
twitted about this giveaway
Addictive gujiyas, happy blog anniversary Sharmi.
Happy bloganniversary!! Wishing you many many more!
Now
I am a sweets lover, so my favs are going in that direction ;)
I love the boondi ladoo ( ur 100th post)- to me boondi ladoos are still very intimidating! and now i am totally in love with the gujiya!
good luck with the giveaway! I will spread the word.
Congrats dear...gujjiya looks yum ...
Lovely Space and congrats on your 6th year!! I liked the aArathi Thali post on your space amongst many others.
Love Ash.
Hi I am in USA and I like palak paneer kofta very much of all your recipes. Liked your page and couponation in fb and told my friends abt the giveaway.
Happy 6th Anniversary, TRUE!
While I come from the Land Down Under, your Gijiya has "inspired" me to do!
Are these served with a sauce or just "as is"
I can't wait to try! Thank you!
Cheers! Joanne
http://whatsonthelist.wordpress.com
Happy 6th anniversary to your blog. Wishing the blog more success
happy anniversary..love your gujiyas..i m in us
A big ongrats to u on 6th blog anniversary..love these gujiyas.
My favourite recipe on neivedyam is Boondi laddoo..:-)
sharmi,
Congrats on ur 6th blog anniversary..love these yummy looking gujiyas.
My favourite recipe on neivedhyam is boondi ladoo.
I LIve in US.
Liked cuponation and Neivedyam on FB.Also shared about this giveaway on my FB time line.
Thanks
Happy blog anniversary with yummy sweet. I am in US. Liked your FB and Cuponation.
FB name - Shailaja Reddy.
Shared about the giveaway - http://www.facebook.com/shailaja.reddy.735
Tweeted about the giveaway - https://twitter.com/SahasraRecipes
My favorite recipes - Potato Cheese Balls.
GFC name - Shailaja Reddy
Congrats!!!!!!!!!!! Great way to celebrate.Pretty much love most of your dishes,the yam & beans subzi sounds interesting.Followed all the rules for the giveaway,hope i will win .My best wishes for many more success.
Happy anniversary
Following on Gfc.i live in india47
Thanks Sharmi for the post, I made the Gujiya yesterday for the festival (Shivarathri), and they came out really well. I am enjoying one now, delicious and I can say that Gujiya is my favourite recipe on your website as I have been looking for these combo from quite a while. Thanks, Naveena, Los Angeles, CA
Happy blog Anniversary ..6 years is a long way..wish you many more such fantastic years in blogging....
I like your Punjabi thali post ...the platter was too good to resist..
Liked cupoNation's page and your fb page too with Deepasri Deb (Bangalore)
I love the Camp Fire Mini Cake - http://www.neivedyam.com/2013/01/camp-fire-mini-cake-made-with-choco.html
This is my favorite!!!
Sowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes
I have already liked your FB and Cuponation FB,
Sowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes
Very nice...congrats....
I liked your ginger rasam.
Happy blog anniversary!
congratulations...btw my fav recipe is the ugadi feast which has the traditional mamidikaya pulihora rasam ugadi pacchadi sweets and all..have bookmarked and will follow the recieps for this ugadi...
and i live in india
liked cuponation on fb and following on g+
liked neivedyam on fb too
shared the giveaway on fb too
yummy sweet... My all time fav.Bookmarked!
Happy 6th blog anniversary.
my fav recipe - pineapple malpua
Location - India
Facebook Name - priya's menu
Liked cuponation fb page and following them on google plus.
Google plus - priya satheesh
Liked neivedyam fb page
Twitter post - done
FB post - done
hey sharmi , first time here and happy to follow you :) just liked your bhagare bhaigan recipe with an awesome click and presentation..
liked neivedyam fb page
am living in U.S
following cuponation in fb and G+
shared abt the giveaway in fb profile
here is the link:https://www.facebook.com/manjula.kanted/posts/634072956610022
gfc name : manjula bharath
fb name : manjula kanted
Twitter name : manjulabharathkumar
Twitted abt the give away
here is the link :
https://twitter.com/manjulabharathk/status/315516958961446912
Happy blog Anniversary...
My Favourite recipe : Potato cheese balls
Location : India
Liked Cuponation Fb page and following them thru G+
Fb Name & G+ Name :
Tamilarasi Sasikumar
Liked Neivedyam FB page...
I love this gujiya...GFC and FB name :Shama Nagarajan ,Twitter : Deshnanags...congrats!!! Keep rocking !!! done !!
gfc name : Tamilarasi Sasikumar
fb name : Tamilarasi Sasikumar
Twitter name : Tamilarasi@Tamilskitchen
Shared in FB :
http://www.facebook.com/tamilarasi.sasikumar
Twitted abt the give away & link :
https://twitter.com/Tamilskitchen/status/316860708929302529
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