Ingredients
2 cup Bajra Flour (Millet)
1 cup Whole wheat flour
1 medium potato boiled and mashed
1 radish grated
Salt to taste
1 tsp Coriander powder
1 tbsp chopped fresh coriander leaves
1 finely chopped onion (optional)
1tsp chilli powder
1 tsp Garam Masala powder
1 tbsp olive oil
water to make dough
Preparation
Sift together the two flours into a bowl. Add the mashed potatoes, radish, all the masalas and olive oil. Add enough water to make a soft dough. Cover the dough to rest for ten minutes. Divide the dough into small equal portions and form into balls. Make small rotis, use extra flour for rolling if required. Heat tawa/griddle and make the roti by adding oil, Fry till they give Paratha like texture.
Serve hot with Pickles, chutneys, or just butter:)
Sending this to Nags for The Balance Mantra.
9 comments:
Very interesting combination of ingredients in roti
Healthy and delicious.
Wat a healthy and nutritious roti..
I like thSpeciallya s Bajra tends to be slightly bitter ( i like that, however the older the flour gets, the bitter taste gets pronounced)
Here we never know when it was packaged, so on the safe side, I too add wheat flour when making bhakris:)
I like the combo of veg and spices, will keep this in mind.
Nice mix masala bajra roti..
hpHealthy and delicious...
Mmhh. delicious..
Delicious and very healthy.loved the addition of potato and radish in it.addition of wheat flour and potato makes it easy to roll.loved your version of bajra roti:)
Nice twist to add wheat flour. I used to only make with millet flour and as Manasi has commented, it is somewhat bitter! Will try your version.
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