Wednesday, April 13, 2011

Hot n Sweet Paneer-Veg Sauce with Stir Fried Noodles!

Indo-Chinese food like mushroom munchurian, gobi manchurian, fried rice etc. are some of my favorite, but I think this is the first time I am blogging about it:)

Hot n Sweet Paneer-Veg Sauce


1/2 cup Paneer (cubed)
1/2 cup Soya chunks (Soaked, drained and halved)
1 cup onions, cubed into big dices
2 tbsp grated carrots
2 tbsp cabbage diced
¾ cup bell pepper, cubed into dices
½ cup spring onions/scallions, chopped
1tsp ginger-garlic paste
3-4 green chilies, slit
1 tsp Soya sauce
1 tsp tomato sauce
1 tsp vinegar (optional)
1 1/2 cup/can vegetable stock or water
1 tbsp cornflour
1 tbsp olive oil
spring onions greens for garnish
1 tbsp roasted sesame seeds
½ tsp crushed pepper
salt to taste
1/2 tsp sugar


Heat oil in a wok. Add the onions, saute for a minute, to this add the ginger-garlic paste, green chilies and spring onions and sauté again.
Now add the bell pepper, paneer cubes, soya chunks and Stir fry for another minute. Add the Soya sauce, chili sauce, vinegar.
Now add the veg stock or water. Season with salt and pepper.
When the gravy starts boiling, add the corn flour mixed with 1 tbsp of water.
Stir until sauce thickens. Add sugar and sesame seeds, remove from heat.
Garnish with spring onions greens and serve immediately with noodles or fried rice. you can also prepare this with baby corns, carrots and other veggies

Stir Fried Hakka Veg Noodles

1 packet Hakka noodles
1 onion sliced
1 tsp ginger-garlic paste
2 green chillies, finely chopped
2 spring onions, sliced
¼ cup shredded cabbage
¼ cup carrots(sliced or grated)
1 tbsp green bell-pepper chopped
1 tbsp Soya sauce
1 tsp vinegar(optional)
¼ tsp pepper powder
¼ cup spring onion chopped
1 tsp roasted sesame seeds
3-4 tbsp oil


Cook the noodles till just done and not to soft. Drain and Drop it in cold water or add about a tsp of oil to the noodles and mix to prevent sticking. Set aside.
Heat a wide wok. Add 4 tbsp of oil. Add the onions, ginger-garlic paste, chillies and sauté over high heat for few seconds. Add the veggies like carrots, cabbage, bell peppers and cook for a minute. Add the noodles,  Soya sauce, vinegar, salt, pepper, sesame seeds and mix well.
Add the spring onions.Serve hot with the above prepared sauce.

Sending this to "Only Fusion" Recipes hosted by Priya and  Pari being the brainchild.

Here are some mango recipes (archived)Ripe Mango Curry

Mango Kulfi

Both the recipes are contributed to Siri's Healing food- Mango hosted by Revathi!

These are some lovely awards given to me by Sojo. So sweet of her to remember me. Thanks Sojo!


Indian Khana said...

Yum ..wonderful combo ...looks delish ..such yummy array of dishes

Suman Singh said...

Both the dishes looks yummy! Love this combo anytime.

Torviewtoronto said...

healthy delicious combination lovely food

Unknown said...

U r tempting me too much!....I cannot stop myself from indo-chinese!....looks very tempting!
Smitha's Spicy Flavors

Priya Suresh said...

Omg, cant take my eyes from those wonderful looking sauce and noodles, mouthwatering here..

Reshmi Mahesh said...

Delicious and superb combination...

aipi said...

I am all for it anytime of the it lunch, breakfast or dinner :)
Loved your clicks!

US Masala

Pavani said...

Both the dishes look super yummm.. Love Chinese anytime of the day.

Unknown said...

looks so delicious..

Sushma said...

hey sharmi very yummy looking recipe and nice combo

Señorita said...

It all looks yummy... The stir fry looks absolutely divine!!

Unknown said...

Hi Sharmi - could also link this super yummy recipe to my event page -
Thanks dear!

USHA said...

Wow!!!! nice and looks so different.

I got nice new indo-chinese receipes to try...thanks.

Lifewithspices said...

wonderful dishes..yumm

Unknown said...

yummy yum yum - Looks awesome! Love to sub paneer for tofu - not the other way around ...thanks for linking to my guest event :)

Jeyashris Kitchen said...

mouthwatering dishes.All time fav combo

Prathima Shivraj said...

Glad to follow you Sharmi.


Anonymous said...

Oh,, that look real good,, feel to eat them,,

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