Stir fried-crispy mushroom

I wanted to make a crispy , crunchy mushroom at snack time, without deep frying it. The experiment turned out yum!

Ingredients

1 cup button mushrooms cut into two halves
2-3 tbsp gram flour
2 tbsp corn flour
1 capsicum
1 onion
1tbsp ginger garlic paste
1 tsp chilli powder
salt to taste
3-4 tbsp oil
fresh chopped mint and coriander to garnish

Preparation

In a pan add 2 tbsp oil, to this add the mushrooms, corn flour and gram flour. Stir fry on high flame for few minutes till it becomes golden and crispy. Add salt and chilli powder, toss well and set aside. In another pan add 2 tbsp oil. To this add ginger-garlic paste, onions, capsicum, very little salt and stir fry for 2-3 minutes. Add this mixture to the crispy mushrooms and toss. Garnish with coriander and mint and serve hot. If you want it more spicy, you can add green chillies also. I wanted my kids to enjoy it so I made it less spicy, no colours, no deep fry and it is a perfect snack:)
Sending this to Kids Delight by Pari


Thses are some of my travel clicks while in northern India:)