Thursday, August 26, 2010

Baby corn-mint soup

1 cup peas fresh or frozen (Boiled and pureed)
1-2 garlic cloves finely sliced
2-3 baby corn sliced
1-2 mint sprig
2 tsp butter
salt to taste
1/2 tsp pepper powder


Heat a pan. To this add butter and garlic to saute well.Add corn slices and saute for 2-3 minutes.Add the peas puree and bring to boil. If the mixture is thick, add some water to bring a soup like consistency. Add salt and pepper.
Add chopped mint leaves and bring to boil.
If you wish you can add fresh cream to garnish.(optional)
Serve hot.

Crispy Baby-corn stir fry..

This recipe is the same as Mushroom stir fry. My kids are big fan of baby corn and mushrooms. These two are a must have in my fridge. I use both mushrooms and babycorn as toppings on dosas.
Sending these to Kids delight by Pari


Lakshmi ...Rasoi ki Malkin..northern and southern spices said...

Soup sounds yummy n delicious too,thanks for sharing

chef and her kitchen said...

Both of them look wonderful..infact babycorns are my favorite too.

Dori said...

Mint and corn sound like a great flavor combo, It's a pretty soup, too :)

Sandhya Hariharan said...

wow.. the crispy corns.. .are pallette inviting..

Kalyani said...

wow the soup looks delicious .......

Vanamala Hebbar said...

hmm nice gr8 combo...nice bowl of soup..

Unknown said...

wow, wow, more than soup, I am loving and enjoying virtually the baby corn stir fry :)

Priya Suresh said...

Beautiful dishes, droolworthy soup..

Finla said...

I would love to have that crispy fried plate. Soup is always welcome in my home.

Pavithra Elangovan said...

Wow I am really big soup fan.. this is truely beautiful and wonderful combination.. must try this soon.

Urmi said...

I liked your blog very much. I appreciate for your wonderful presentation. Baby corn soup looks yummy and tempting.
You are welcome in my blogs.