These days I hardly find time to draft and blog. I have learnt lot many new and interesting recipes but have no time to sit and compose. Here is a short and spicy recipe from authentic Andhra -Menthi aaku Pachadi. These days my kitchen experiments are to try out new pachadis. The same procedure is used for making Palak (spinach) pachadi, Pudina (mint) Pachadi and kothmira (Coriander) pachadi.
Ingredients
Methi leaves -1 bunch
3 tbsp urad dal (husked)
1/2 tsp cumin seeds
a pinch of Asafoetida
4- dry red chillies
2 tbsp Tamarind pulp
salt to taste
1 tbsp oil
For tempering
1/2 tsp mustard seeds
1/2 tsp urad dal
1 tbsp oil
a pinch of asafoetida
Preparation
Remove the methi leaves from the stem, wash well, drain and keep aside. To a pan add oil, on medium heat add urad dal and cumin seeds, toast until golden. Add dried red chillies and asafoetida, saute for 2-3 seconds and remove from heat.
Transfer these ingredients to a plate. To the same pan add methi leaves and cook for 5 minutes till the leaves turn soft.
Transfer all the ingredients to the mixer/blender after they cool, add tamarind pulp and salt. Blend together into chutney.
Temper with the given ingredients and serve with warm rice or rotis.
This goes to Cooking For Kids- Leafy Greens Hosted by Pavani of Cooks's Hideout.
51 comments:
pachadi looks delicious .....
So nice to see a post from you! Pachadi looks delicious and I love methi leaves, so this is really great! :)
Hi sharmi
have been waiting for ur delicious treats !i love methi.. only that i cant get mathi here.. will be leaving to India soon would love to try it there !
Delicious looking pachadi Sharmi. I planted some methi seeds last week and their little leaves have just starting to grow. Will try this dish when they are ready.. :-)
I love methi leaves, but never thought to make a chutney with them! Great idea!
wow that drak green color of pacchadi is so tempting...Never tried methi pacchadi
New to me...looks yum..
New one, looks delicious..! Will try out..!
This is new to me..looks wonderful and what lovely color!!!
new lovely pachadi
Wow wat a terrific colour, just love anything with methi, this chutney looks too good and completely a new dish to me!
Wow that looks so vubrant and yumm.
nice color very healthy pachadi Sharmi and very new recipe to me will try this sure.
Lovely pachadi.. great recipe need to try it out imm .. thanx dear
healthy and great dish! the rice and pachadi looks so comforting.
Hi Sharmi, how are you? I've never heard of menthi pachadi. And congrats on your 100th post - I've been dreaming of my gran's boondi laddu and there it was!
wow..i use the same method for thogayals..will soon try with methi:)thanks for sharing:)
Looks so bright green and alluring :)
Hiiiiii Sharmi
I came across your blog...Your blog is amazing !!!!
Im new to blogging..I have also created my new blog few days back. When time permits you can go through my blog. I have started to post my recipes one by one..
my blog is:
http://vimasvirundhu.blogspot.com/
your comments/suggestions are most welcome.
cheers,
madhu
I've not heard of methi pachadi before.. what a fabulous idea and it looks delicious.
I've not heard of methi pachadi before.. what a fabulous idea and it looks delicious.
hi sharmi i have something waiting for you in my blog please accept !
Beautiful idea, Sharmi! I love fenugreek. It's nice to see it as the star of the dish.
This pachadi looks very lush and healthy and nutritious!!!
Wow - pachadi looks so great!
Wow looks nice.
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hello... hapi blogging... have a nice day! just visiting here....
Dear Sharmi, I have made pachchadi with many greens, but this one is amazing, and so healthy too. Will try it tomorrow as an accompaniment to dosas. The green colour is so inviting. Cheers!
Hi Sharmi,
Love the beautiful color of this chutney! A new way to enjoy methi... yum :) Belated congrats on your 100th post, too!
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Interesting and yum pachadi, will keep this in mind for the next time I have methi in my fridge :-)
That sounds too good and healthy!
the best part of coming here was the music background..fantastic tune to the blog!!
Pachadi looks superb with lovely color.
hey Sharmi, long time.. pachadi looks delicious. Are you coming to Ann Arbor anytime soon?
Pachadi with methi leaves is something different. I must try.
Thx for sharing.
There is a most appropriate award for you at
http://khaugiri.blogspot.com/2009/07/one-more-awardkreativ-blogger-award.html
I had a patch of methi in my balcony and i only use it for dal or pulao.never knew we can make a chutney out of it never even thought.
great idea
I love these thuvayals/pachadis... so versatile... with rice with idli/dosa... anytime.
Hello sharmi this is vidya, nice to see your blog and very much interesting.. Nice idea of making menthi pacchadi, this is the first time that i have come across to it. Keep going and do visit my blog. Thanks
Long time Sharmi! hope u r doing fine, and wish you a Happy Diwali! nice way to get some methi into my system, esp as my mom keeps telling me to eat it as I'm nursing my 3-month old:)
btw, I'd like to invite you to send in some goodies for sweet celebration contest on my blog if u can!
I tried and loved this Sharmi. Such a simple & tasty recipe! Thank you.
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Wow methi pachadi sounds nice, awesome click...a must try recipe:)
Hi Sharmi,
I wanted to let you know that I will be interested in hosting the 'Cooking For Kids' event. Can you please let me know the soonest possible month?
Happy New Year, Sharmi!
Hi Sharmi, What did you do to ensure it wasnt too bitter? It looks so yumm.
This is awesome and next time I get a bunch of fenugreek, I am trying it!
Looks nice
I found your blog very interesting so I have added your link in my Blogroll. I hope you'll link me back. Have a nice day! ~ Vegetable Fruit Carvings
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