POM Salsa

Pomegranate Salsa is a great combination with whole grain tortilla chips. I mixed up a bunch of other fruits along with it to make a delicious hot, sweet and sour salsa.



Serves 4 people
Ingredients:

1 cup fresh POM pomegranates
1/2 cup chopped red onions
1/3 cup diced apples
1/3 cup diced mangoes
1/3 cup diced tomatoes
1tbsp olive oil
2-3 tbsp lemon juice
1 chopped Jalapeno pepper
2 tbsp fresh chopped cilantro
salt and pepper as per requirement





Preparation:

Mix up the pomegranates, mangoes, apples, onions, tomatoes and fresh cilantro in a bowl. Season it with lemon juice, olive oil, Jalapeno pepper, salt and crushed peppercorns. Toss them all together gently and chill in the refrigerator for sometime before serving. Serve with whole grain tortilla chips.

I am sending this to POM Wonderful Contest and Foodie Blogroll contests hosted by The Leftover Queen.

This also goes to Vegan Ventures-2 by Suganya

Pomegranate Fruit cups

These colorful mini cups are perfect for holiday entertaining and kids will love them.

Serves 6-8 people
Ingredients:

1 pkg. Raspberry or cherry gelatin
2 cups POM wonderful 100% pomegranate juice
2 tbsp POM Wonderful fresh pomegranates
2 tbsp chopped walnuts
2 tbsp chopped pineapple
2 tbsp chopped apple
2 tbsp cranberry
8 foil muffin cups
Muffin pan





Preparation:

Boil 2 cups of POM 100% Pomegranate juice. In a bowl pour in the gelatin and boiled juice. Stir for 2 minutes until completely dissolved.
Stir in Fresh pomegranates, apple, pineapple, walnuts and cranberry.
Spoon into foiled muffin cups, place then into a muffin pan to keep up the shape and refrigerate for 2-3 hours until firm. Remove liners and serve.



Wish you all a very happy Thanksgiving.

I am sending this to POM Wonderful Contest and Foodie Blogroll contests hosted by The Leftover Queen.
This also goes to Vegan Ventures-2 by Suganya

Berry-licious Pomegranate Smoothie

Ingredients

1 1/2 cups POM Wonderful 100% pomegranate juice, chilled
1 cup mandarin oranges in light syrup, chilled
8 ounces low-fat frozen blueberry yogurt or plain vanilla yogurt and 1 cup fresh blueberries
1 cup ice cubes
Orange slices or fresh mint leaves, for garnish









Preparation

Place pomegranate juice and mandarin oranges in the freezer for about 30 minutes before starting the recipe.
In a blender add pomegranate juice, mandarin oranges, blueberry yogurt and ice. Blend until smooth.
Pour into tall glasses and garnish with orange slices or mint leaves and serve.

I am sending this to POM Wonderful Contest and Foodie Blogroll contests hosted by The Leftover Queen.