Camp Fire Mini Cake made with Choco Sticks

This is what I tried to create with the choco sticks:) Camp Fire Mini Cakes!

 

 

 I got these Gone Mad Choco Sticks for Product review and frankly speaking my kids did the review of these chololate filled goodies! The verdict is YUMMMMMYYYY.....

The wrapper of the choco sticks is designed by school kids very beautifully. The wafer is crunchy and the chocolate filled inside is very moist.

 



Diya enjoying chocosticks!

About Gone Mad Choco sticks!

 

Ingredients

Mini chocolate Cookies (I used Lotte choco pie) Small chocolate muffins or cupcakes can be used.

Choco Sticks Cut into desired length

Candies of red, yellow, orange colours

 

Preparation

Break all the candies into pieces with hammer after putting them into a ziploc plastic bag.



 

 

Place them in a foil and bake it for 5 minutes!

 

After the melted candies cool down break them into pieces.



 

Assemble them like a camp fire on the chocolate cake or cookie! It makes a great treat for the kids parties and birthdays



 



DISCLAIMER: This is not a paid review. The opinions and thoughts mentioned in the post are purely mine and done by tasting the sample sent by Garuda Foods.

Happy Makar Sankranti Wishes!

Pongal and Boorelu

Lilva Thuvar Aloo Subzi (pigeon pea gravy)

 

Ingredients
1 cup fresh green Thuvar
1 cup baby potatoes
1 large onion
2 medium tomatoes
2 tbsp ginger garlic paste
2 large green chillies (slit)
2 tbsp Poppy seeds
1 tbsp fresh methi leaves
2 tbsp fresh coriander leaves to garnish
1 tsp chilli powder
1 tsp turmeric powder
2 tsp coriander powder
1 tsp kitchen king masala
1 tsp Garam masala
1 tsp cumin seeds
a dash of asafoetida
2 tbsp oil
salt to taste

Preparation

Soak poppy seeds in 2-3 tbsp water for 1 hour. Grind poppy and tomato to make paste. Pressure cook Green thuvar and potatoes separately in cooker for 2 whistles. In a pan add 2 tbsp oil and add the baby potatoes after removing the skin. Fry them till golden and crisp along with few methi leaves. Set aside. Heat a pan, add oil, cumin seeds and let it splutter. To this add asafoetida, onions, ginger-garlic paste, chillies and saute. When onion turns slight golden add the tomato- poppy paste, all the masalas except garam masala. Let it cook on medium till the mixture leaves oil. Add the thuvar and bring to boil. Simmer the heat,  add potatoes, Garam masala, mix and turn off the heat. Garnish and serve hot with Rotis!