Wish You all an advance happy Diwali and belated Dussehra.
I know I am a little late for navratri recipes. I wanted to share this beautiful Goddess Durga's picture with all of you.
I know I am a little late for navratri recipes. I wanted to share this beautiful Goddess Durga's picture with all of you.
Laddu Parade
Rava Laddu /Semolina Laddu
Ingredients :
1 cup Rava (sooji)/ semolina (makes 5-6 laddus)
1/2 cup sugar (you can add more if desired)
1/4 cup Ghee (clarified butter)
1/4 cup cashew nuts
1/4 cup Raisins
3 tbsp milk
Preparation :
Fry the cashew nuts and raisins in 2tbsp of ghee until golden color and keep separately.
Roast the semolina in a heavy bottomed pan on medium heat until slight golden color.
To this add ghee and sugar. Fold them together. Also add the fried cashew nuts and raisins.
Combine the 3 tbsp milk, fold together and remove the mixture from the pan in to a plate.
If you feel the heat is bearable by your hands, make small balls (laddus) out of the mixture.
The traditional way for making rava laddus is different and is a little difficult.
It requires thick sugar syrup in which the Semolina is poured and then made into balls.
The following are some of my previous recipes which I would like to combine in this Diwali treat. Click on the name to go to the recipe.
Snacks
The following recipes are famous for Durga pooja in Kolkata, West Bengal. Without Sandesh and Malpua there is no Navratri festival in Kolkata.
Carrot Halwa / Gajar ka Halwa
Gunjiyas/ Kajjikayalu/ Somasi / coconut pie
This is my contribution to JFI- Festival treats hosted by Srivalli and Yummy Festival Feast - Diwali by Pallavi
Gunjiyas/ Kajjikayalu/ Somasi / coconut pie
This is my contribution to JFI- Festival treats hosted by Srivalli and Yummy Festival Feast - Diwali by Pallavi